BENEFITS OF POMEGRANATE

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Pomegranate is to come from Iran, the region of the Himalayas and northern India Banjaran. Pomegranate then distributed and planted in other regions such as Algeria, Azerbaijan, Turkey and half of the dry areas in Southeast Asia such as the Malaysian peninsula. The pomegranate is now cultivated in the United States, particularly in areas such as California and Arizona, to serve the juice. Pomegranates are rich in sodium, riboflavin, thiamine, niacin, vitamin A, B1, B2, B3, C, calcium and phosphorus. There are three types of grenades, including the white purple pomegranate, pomegranate and pomegranate. In the food industry are in the

pomegranate fruit

and exotic collection between the food source

that has many advantages, namely:
1. for heart health
2. to treat stomach ulcers
3. relieve diarrhea and dysentery ass
4. to high blood pressure Continue reading →

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BENEFITS OF SUNFLOWER

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Sunflowers of the North American Indians cultivated for thousands of years. Later spread to South America and has become a source of food for the citizens of the Incas. After the conquest by the Europeans was the sunflower in Europe and in various other parts of the world in the 16th Century introduced. From the 17th Century, the seeds are used in a mixture of bread, or treated as a substitute for coffee and chocolate. Its use as a source of oil began a pioneer in the 19th Century. Continue reading →

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EFFICACY OF GALINGALE (KAEMPFERIA GALANGA)

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galingale or in Indonesia called kencur still a relative of the gingers (Zingiberaceae).

galingale

has more than 23 compounds that are good for our health. As for chemical content owned namely: starch (4.14%), minerals (13.73%), essential oils (0.02%), in the form sineol acid, methyl penta kanil and independence, cinnamic acid, ethyl ester, borneol, kamphene, paraeumarin, anisat acids, alkaloids and Gom.

which has the properties:
1. to cure influenza
2. to relieve headaches Continue reading →

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EFFECTIVENESS OF NONI

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noniNoni (Morinda citrifolia Linn)

The origin of noni are not separated by the presence of Polynesians who settled the Pacific islands. Polynesians believed to come from (South-East Asia) In the year 100 BC. They suspect the Latin name Morinda citrifolia plant has many advantages. They see it as a magical plant Hawaiian, because the fruit is believed to cure various diseases. As for t

he chemical content of noni is good for our body: nutrition substance: everything is noni fruit a nutritious meal. Nutrients the body needs, such as proteins, minerals and essential viamin available in sufficient amounts of fruit and leaves of the noni. Selenium, a mineral found in Noni is a powerful antioxidant. Various types of compounds contained in Noni:

Continue reading →

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